Yolanthe Nguyen November 15, 2019 Fruit
When we see leaf-eating insects green, and bark-feeders mottled-grey; the alpine ptarmigan white in winter, the red-grouse the colour of heather, and the black-grouse that of peaty earth, we must believe that these tints are of service to these birds and insects in preserving them from danger. Grouse, if not destroyed at some period of their lives, would increase in countless numbers; they are known to suffer largely from birds of prey; and hawks are guided by eyesight to their prey, so much so, that on parts of the Continent persons are warned not to keep white pigeons, as being the most liable to destruction. Hence I can see no reason to doubt that natural selection might be most effective in giving the proper colour to each kind of grouse, and in keeping that colour, when once acquired, true and constant.
It is also necessary to be especially sensitive in designing children’s rooms. Naturally each and every room in our homes is important, however, a child’s room must be attractive and entertaining, with elements that will contribute to his education and the development of his brain. In choosing the wall color for their rooms, we must endeavor to protect children’s sight, provide them with a proper study environment, protect their physical and mental health and create an environment conducive to a comfortable sleep.
Pigments are colored chemicals (such as melanin) in animal tissues. For example, the Arctic fox has a white coat in winter (containing little pigment), and a brown coat in summer (containing more pigment), an example of seasonal camouflage (a polyphenism). Many animals, including mammals, birds, and amphibians, are unable to synthesize most of the pigments that color their fur or feathers, other than the brown or black melanins that give many mammals their earth tones. For example, the bright yellow of an American goldfinch, the startling orange of a juvenile red-spotted newt, the deep red of a cardinal and the pink of a flamingo are all produced by carotenoid pigments synthesized by plants. In the case of the flamingo, the bird eats pink shrimps, which are themselves unable to synthesize carotenoids. The shrimps derive their body color from microscopic red algae, which like most plants are able to create their own pigments, including both carotenoids and (green) chlorophyll. Animals that eat green plants do not become green, however, as chlorophyll does not survive digestion.
When cephalopod molluscs like squid and cuttlefish find themselves against a light background, they contract many of their chromatography, concentrating the pigment into a smaller area, resulting in a pattern of tiny, dense, but widely spaced dots, appearing light. When they enter a darker environment, they allow their chromatography to expand, creating a pattern of larger dark spots, and making their bodies appear dark. Amphibians such as frogs have three kinds of star-shaped chromatophore cells in separate layers of their skin. The top layer contains ’phosphorescent’ with orange, red, or yellow pigments; the middle layer contains ’sophomores’ with a silvery light-reflecting pigment; while the bottom layer contains ’melanophores’ with dark melanin.
Darwin explained such male-female differences in his theory of sexual selection in his book The Descent of Man. Once the females begin to select males according to any particular characteristic, such as a long tail or a colored crest, that characteristic is emphasized more and more in the males. Eventually all the males will have the characteristics that the females are sexually selecting for, as only those males can reproduce. This mechanism is powerful enough to create features that are strongly disadvantageous to the males in other ways. For example, some male birds of paradise have wing or tail streamers that are so long that they impede flight, while their brilliant colors may make the males more vulnerable to predators. In the extreme, sexual selection may drive species to extinction, as has been argued for the enormous horns of the male Irish elk, which may have made it difficult for mature males to move and feed.
Aggregate fruits form from single flowers that have multiple carpels which are not joined together, i.e. each pistil contains one carpel. Each pistil forms a fruitlet, and collectively the fruitlets are called an etaerio. Four types of aggregate fruits include etaerios of achenes, follicles, drupelets, and berries. Ranunculaceae species, including Clematis and Ranunculus have an etaerio of achenes, Calotropis has an etaerio of follicles, and Rubus species like raspberry, have an etaerio of drupelets. Annona have an etaerio of berries.
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