Geneve Legoff November 25, 2019 Fruit
Bio luminescence is the production of light, such as by the photosensor of marine animals, and the tails of glow-worms and fireflies. Bio luminescence, like other forms of metabolism, releases energy derived from the chemical energy of food. A pigment, luciferin is catalysed by the enzyme luciferase to react with oxygen, releasing light. Comb jellies such as Euphemisms are bio luminescent, creating blue and green light, especially when stressed; when disturbed, they secrete an ink which luminescence in the same colors. Since comb jellies are not very sensitive to light, their bio luminescence is unlikely to be used to signal to other members of the same species (e.g. to attract mates or repel rivals); more likely, the light helps to distract predators or parasites. Some species of squid have light-producing organs (photophores) scattered all over their undersides that create a sparkling glow. This provides counter-illumination camouflage, preventing the animal from appearing as a dark shape when seen from below. Some anglerfish of the deep sea, where it is too dark to hunt by sight, contain symbiotic bacteria in the ’bait’ on their ’fishing rods’. These emit light to attract prey.
The yellow in green lends an elegant character to this color while the blue renders it warm. Light green reduces pressure. Symbolically green represents the power of nature and life and as such it is considered to be the most natural, relaxing, calming and balanced color. Red signals “stop” there is danger, while green signals “safe crossing” and thus reduces the tension in the body. Green can be used with ease in nurseries, and in children’s and teenagers’ rooms. The use of color green in nurseries will ensure a peaceful and comfortable transition into sleep for the baby. When green is used with more undertones of yellow, it clarifies the mind, and therefore can be used in teenagers’ rooms to foster success in school. The serenity of blue and the mental clarity achieved with yellow will have a good impact on them.
Sight starts developing after the 6th month in babies and development continues until the age of 10. Sight is one of the most important senses that connects us to the world. Light and color have a mesmerizing effect on us. On average, the human eye can perceive 150 different colors in visible light. This means a person with normal sight can differentiate between millions of different colors. Color is one of the most important characteristics that can help us assess, estimate and define an object. Each and every person has certain reactions stored in their perceptions and as such the perception of each color addresses the related emotion.
My earliest memories growing up, were sitting at the breakfast table with my dad, before the sun came out, outlining and coloring the fonts of the newspaper. He would rise at 4am for work and we would sit for an hour before he left…and color together. As an adult.., I carried on the tradition by buying children’s coloring books at the dollar store..and practicing calligraphy as a hobby. When adult coloring books came out in the recent years.., I was ecstatic! I still color early mornings at breakfast rime..and also late nights to wind down. It has helped with my memory recall..as well as with the physical negative effects of thyroid disease, since an early age. Also as an introvert, it helps me to recuperate after a long day of normal kids and stress.
Selflessness is an important feature of some fruits of commerce. Commercial cultivars of bananas and pineapples are examples of seedless fruits. Some cultivars of citrus fruits (especially grapefruit, mandarin oranges, navel oranges), satsumas, table grapes, and watermelons are valued for their selflessness. In some species, selflessness is the result of parthenogenesis, where fruits set without fertilization. Parthenogenesis fruit set may or may not require pollination, but most seedless citrus fruits require a stimulus from pollination to produce fruit.
Examples of culinary ”vegetables” and nuts that are botanically fruit include corn, biscuits (e.g., cucumber, pumpkin, and squash), eggplant, legumes (beans, peanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. In contrast, rhubarb is often referred to as a fruit, because it is used to make sweet desserts such as pies, though only the petiole (leaf stalk) of the rhubarb plant is edible, and edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts.
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