Elishia Martinez October 16, 2019 Animal
Pigments are colored chemicals (such as melanin) in animal tissues.
Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
Many common terms for seeds and fruit do not correspond to the botanical classifications. In culinary terminology, a fruit is usually any sweet-tasting plant part, especially a botanical fruit; a nut is any hard, oily, and shelled plant product; and a vegetable is any savory or less sweet plant product. However, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule.
Advertising coloration can signal the services an animal offers to other animals. These may be of the same species, as in sexual selection, or of different species, as in cleaning symbiosis. Signals, which often combine color and movement, may be understood by many different species; for example, the cleaning stations of the banded coral shrimp Stenopus hispidus are visited by different species of fish, and even by reptiles such as hawksbill sea turtles.
Many animals, including mammals, birds, and amphibians, are unable to synthesize most of the pigments that color their fur or feathers, other than the brown or black melanins that give many mammals their earth tones.For example, the bright yellow of an American goldfinch, the startling orange of a juvenile red-spotted newt, the deep red of a cardinal and the pink of a flamingo are all produced by carotenoid pigments synthesized by plants. In the case of the flamingo, the bird eats pink shrimps, which are themselves unable to synthesize carotenoids. The shrimps derive their body color from microscopic red algae, which like most plants are able to create their own pigments, including both carotenoids and (green) chlorophyll. Animals that eat green plants do not become green, however, as chlorophyll does not survive digestion.
Mimicry means that one species of animal resembles another species closely enough to deceive predators. To evolve, the mimicked species must have warning coloration, because appearing to be bitter-tasting or dangerous gives natural selection something to work on. Once a species has a slight, chance, resemblance to a warning colored species, natural selection can drive its colors and patterns towards more perfect mimicry. There are numerous possible mechanisms, of which by far the best known are:
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